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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    international training program on October 29 – November 12, which was funded through the USDA Cochran Fellowship ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  3. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

  4. Homecoming follow up

    https://advancement.cfaes.ohio-state.edu/email/homecoming-follow

    Engagement Director Button context:  Takes guests to image of leadership at a 360 photo booth " ...

  5. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn ...

  6. 2017 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5163

    MEET THE ACCOMPLISHED RECIPIENTS OF THIS YEAR'S PRESTIGIOUS AWARDS To view images from the ... Animal Science   MERITORIOUS SERVICE AWARD Jill Pfister PhD '83, BS '76 Agricultural Education ...

  7. ATI Turfgrass Scholarship Outing

    https://advancement.cfaes.ohio-state.edu/email/ati-turfgrass-scholarship-outing

    Tuesday, Oct. 18. Click on the image above to register. Gray bar, white mastheadCollege of Food, ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

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