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  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    . heig.org/wp-content/uploads/2018/12/OZ-Whitepaper-FINAL.pdf. Fikri, Kenan, John Lettieri, and Daniel Newman. 2021. “Opportunity Zones State of the ... Newman 2021). One in 12 (955,613) Ohioans live in an opportunity zone (Keithley 2019). Three of Ohio’s ... “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ...

  2. Summer Mastitis – Insights on cause, signs, and prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/summer-mastitis-%E2%80%93-insights-cause-signs-and

    English Stripping to control mastitis- what are the facts behind it_Final_English.pdf (osu.edu) or Spanish ... Stripping to control mastitis- what are the facts behind it_SPANISH_Final.pdf (osu.edu). Consult your ...

  3. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    vigorous regrowth the following spring. Remember that hay crops will remove about 50 lb of K 2 O and 12 lb ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    type. Table 1. Soil testing labs in or near Ohio. Table 1: (PDF Download) Soil Testing Labs in or near ... the North Central Region." Columbia: University of Missouri. PDF (Portable Document Format). ... extension.missouri.edu/media/wysiwyg/Extensiondata/Pub/pdf/specialb/sb1001.pdf. NAPT (North American Proficiency Testing). 2022. "NAPT Program." naptprogram.org. Ag ...

  5. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    https://hayandforage.com/article-2152-are-greens-good-for-you-.html https://dairy.osu.edu/sites/dairy/files/imce/DIBS/DIBS31-16_Short_Season_Forages_to_Fill_Supply_Gaps_for_Dairy_Farms.pdf ...

  6. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    a minimum of 12 feet in height is recommended. Air exchange and circulation are two important ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    lactation (NE L). The current price of NE L and MP are about 75 and 12% higher than the 5-year averages ...

  8. 2022 Fair Information for Families

    https://gallia.osu.edu/news/2022-fair-information-families

    awards to get their checks, ribbons, and trophies. Rabbits check in- 9:00 AM – 12:00 PM at the Dairy ... and trophies. Poultry Check in- 8:00 AM – 12:00 PM at the Dairy Barn. All chickens will need to have ... is 4:00 PM – 8:00 PM at the Bill Gray Pavilion. Saturday at 12:00 PM is the Tobacco sale.   Field ...

  9. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstanding ...     Courtney Baker Animal Sciences  Brian Bush SENR    Brady Jackson FABE Talylor Lutz ACEL    Lydia Tantalo ... Advisor   The Image Committee Shae Leeper Chair Taylor Blythe   Chair Amber Bergman Sarah Hoog Jordan ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... Vitamin B12. Key Ingredients in Both Products The vegetable proteins used in modern plant-based products ... Comparison of the Two Products (Reiley 2019) Impossible™ Burger Traditional Burger $12 per lb. $3.50 per lb. ...

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