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  1. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  2. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    Jelmer Poelstra, Molecular and Cellular Imaging Center (poelstra.1@osu.edu) Graduate Undergraduate 3.0 ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn ...

  4. Hardin Co.Fair Homemaker's Dish Day Recipes

    https://hardin.osu.edu/news/hardin-county-fair-homemakers-dish-day-recipes

    5 & 6 Pork Dish Day Pages 7 & 8 Pork Dish Day Pages 9 & 10 Dairy Dish Day Pages 11 & 12 ...

  5. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  7. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Camacho, Flavor Research and Education Center October 12                  FST Seminar Series Dr. Chibuike ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...

  10. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice. Metabolites, 12: 743, doi: ...

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