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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...
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Dine to Donate- Chipotle
https://fairfield.osu.edu/events/dine-donate-chipotle
raise funds. July's April’s dine to donate will be a Chipotle fundraiser on Tuesday, July 12th from ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-12
9, 2022, 6:00-7:00 p.m. at Wagnalls Library Thursday, August 11, 2022, 11:00 am-12:00 p.m. at ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-11
9, 2022, 6:00-7:00 p.m. at Wagnalls Library Thursday, August 11, 2022, 11:00 am-12:00 p.m. at ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
subjects. Experience must be obtained with an organization approved by the department. Prereq: 12 cr hrs at ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...