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  1. Colder Winter Requires More Heating Options for Livestock

    https://wayne.osu.edu/news/colder-winter-requires-more-heating-options-livestock

    kneel down your knee doesn’t get wet. I put fresh straw down 1-2 times a week. The pros for this are you ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  3. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    international training program on October 29 – November 12, which was funded through the USDA Cochran Fellowship ...

  4. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    1. Hunters should be aware of the possible risk of white-tailed deer transmitting COVID-19. Image by ...

  6. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    oven temperature). Turkey Weight Cooking Time 8 to 12 pounds 2 ¾ to 3 hours 12 to 14 pounds 3 to ... a 12-pound turkey. Again, the innermost parts should register 165 degrees.           Frying a whole turkey is ... turkey is not stuffed and has been completely thawed. The turkey should be 12 pounds or less in size. Be ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn ...

  8. Make plans now for dormant fruit tree management

    https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management

    one with an analysis of 12‑12‑12 or 10‑10‑10. However, fertilizers of other analyses can also be used. ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

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