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  1. Class Resources 2021

    https://farmoffice.osu.edu/classresources2021

    Tax Guide (pdf) ...

  2. Agricultural and Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/events/agricultural-and-natural-resources-income-tax-issues-webinar

             Lunch Break    12:50 p.m.    Class resumes      2:15 p.m.    Break      2:30 p.m.    Class resumes ...

  3. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    https://www.ers.usda.gov/webdocs/outlooks/102400/ldp-m-328.pdf?v=1833.8.  This article provides a summary of the beef outlook report. 2021 Beef Production Forecast Because ...

  4. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... https://digitalcommons.murraystate.edu/jahr/vol1/iss1/2. Farinas, C., and F. Peduto-Hand. 2020. “First Report of Golovinomyces spadiceus Causing Powdery ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  5. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    9, 2017 Oct. 25, 2017 April 13, 2018 Oct. 12, 2018 3 MC wheat NR b Wheat 7.5 Sept. 28, 2015 June 30, ... 2016 Oct. 12, 2016 July 3, 2017 Sept. 29, 2017 July 5, 2018 4 MC wheat WR c Wheat 15 Sept. 28, 2015 ... June 30, 2016 Oct. 12, 2016 July 3, 2017 Sept. 29, 2017 July 5, 2018 5 Wheat NR + DC d  soybean Wheat ...

  6. Dining With Diabetes: Take Charge for the Holidays

    https://franklin.osu.edu/events/dining-diabetes-take-charge-holidays

    November 17, 2021, 12PM- 1PM REGISTER: go.osu.edu/dwdholidays2021 ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    starchy. Fruits, especially whole fruits. Whole grains, especially those fortified with vitamin B12 ... fat, calcium, vitamin D, potassium, vitamin B12, and folate. Vitamin deficiencies are common amongst ... U.S. Department of Agriculture. PDF ...

  8. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ... 22.9 21.5 21.0 20.8 20.0 22.2 Nov 13.0 15.8 11.7 14.6 15.2 13.3 13.5 12.9 13.2 14.6 Dec 11.1 12.1 8.1 ... setpoint was selected as 54°F (12°C, a minimum temperature for tomato) or 45°F (7°C for a minimum ...

  9. Treemendous Benefit of Trees

    https://plantpath.osu.edu/extension-outreach/treemendous-benefit-trees

    https://www.portlandoregon.gov/trees/article/424017 Monica Lewandowski, presentation file WestFest Trees  (pdf) Healthy plants, healthy planet ... Activity Book Free pdf download http://www.fao.org/documents/card/en/c/ca9327en/ Publication (free access ... 76(8):536-541 (2014). https://doi.org/10.1525/abt.2014.76.8.7 iNaturalist app  - identify and learn about ...

  10. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    and screen it through a 1/2" screen if the finest product for germination of seedlings is ... Apply a 1–2" layer of compost and work it in well where you want to grow root crops. Leave it on ... the surface or work it 1–2” into the surface of the soil for most applications. It is best to keep ...

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