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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone. Cook Along with Kate will be held on Tuesdays, July 12, 19 and 26 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone. Cook Along with Kate will be held on Tuesdays, July 12, 19 and 26 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program
in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone. Cook Along with Kate will be held on Tuesdays, July 12, 19 and 26 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program
in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone. Cook Along with Kate will be held on Tuesdays, July 12, 19 and 26 ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...
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Dining With Diabetes Classes This August
https://coshocton.osu.edu/news/dining-diabetes-classes-august
Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members o ...
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Extension Advisory Committee Meeting
https://coshocton.osu.edu/events/extension-advisory-committee-meeting-1
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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
educator, at 740-622-2265 or marrison.12@osu.edu. ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...