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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    one-stop system to remove barriers for small business development. 12.  Appendix A: Survey Results Break ... Victoria Business School, New Zealand. PDF. wgtn ... .ac.nz/learning-teaching/support/approach/steps-to-teaching-success/resources/WSBG-report-writing-guide-2017.pdf. Community business retention expansion community reports bre report bre action plan community ...

  2. 2022 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2022-servsafe-certification-test-dates

    by the deadline.   2022 Examination Dates: January 11, 1:00-3:00- deadline 12/11/2021 February 8, ... in a 12-month period of time.   ...

  3. BLAST OFF!

    https://darke.osu.edu/news/blast

    discussion format. The first series, 10-12 pm September 27-30, is designed for parents of children birth-5 ... years. The second series, 10-12 pm October 25-28, is for parents of school-age children. The parenting ... teens series will be 12:30-2:30 pm December 13-16.  Pre-registration  for each series is required. ...

  4. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    the described parsley family species. Photo credits: Figures 11–12. Ohio State University Weed ... Published February 2007; revised August 2009. PDF ... . https://seagrant.sunysb.edu/ais/pdfs/GiantHogweedFactsheet.pdf. Ag Crops and Livestock hemlock hogweed parsley weeds that look like parsley parsley weed species ...

  5. 2022 4-H Volunteer Application

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-4-h-volunteer-application

    Application- printable 4-H Volunteer Application- fillable PDF Fingerprint Background Check Instructions ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    8, 2016 Mar 9, 2017 Oct 25, 2017 Apr 13, 2018 Oct 12, 2018 3. MC wheat NR b Wheat 7.5 Sep 28, 2015 ... Jun 30, 2016 Oct 12, 2016 Jul 3, 2017 Sep 29, 2017 Jul 5, 2018 4. MC wheat WR c Wheat 15 Sep 28, 2015 ... Jun 30, 2016 Oct 12, 2016 Jul 3, 2017 Sep 29, 2017 Jul 5, 2018 5. Wheat NR + DC d  soybean Wheat 7.5 ...

  7. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    during the Farm Science Review daily from 11:00 AM-12:00 PM via ZOOM. Registration is required to ...

  8. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF ...

  9. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ... 22.9 21.5 21.0 20.8 20.0 22.2 Nov 13.0 15.8 11.7 14.6 15.2 13.3 13.5 12.9 13.2 14.6 Dec 11.1 12.1 8.1 ... setpoint was selected as 54°F (12°C, a minimum temperature for tomato) or 45°F (7°C for a minimum ...

  10. 2022 Darke County 4-H Camp

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-darke-county-4-h-camp

    Office by 4:30pm on Friday, November 12, 2021.  NO LATE APPLICATIONS WILL BE ACCEPTED. Applicants should ... Application- fillable PDF Standards of Behavior- fillable PDF Both documents must be completed in their ...

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