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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    angular. Asparagus spears should be 7–12 inches in length. Bundled spears should be approximately the same ... Ingredients 3⅓ cups fresh asparagus (trimmed) Two 11-ounce cans mandarin oranges (drained, reserve juice) 12 ... Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    frozen 1½–2 pounds = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 ... quarts canned or 12–16 pints frozen 4–5 pounds = 1 quart canned or 2 pints frozen Nutrition The Dietary ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    approximations. 1 pint = 4–5 servings of fresh uncooked fruit 1 quart blueberries = 1½–2 pounds 1 quart ... raspberries/blackberries = 1¼–1½ pounds 1 flat of blueberries (12 pints) = approximately 12 pounds Nutrition The Dietary ... Human Services and U.S. Department of Agriculture, 2015–2020. PDF ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    the vegetables with 1–2 tablespoons of olive oil. For a colorful cooked vegetable, combine broccoli ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  5. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    many resources that are available to help you care for your woodlands. Registration:  $12 per person ...

  6. New Sustainable Agriculture Major

    https://cfaes.osu.edu/home/slides/new-sustainable-agriculture-major

    -know_blank Image Slide Gray Marquee ...

  7. Webinar: Caregiving and Compassion Fatigue

    https://cfaes.osu.edu/news/events/webinar-caregiving-and-compassion-fatigue

    22nd, 11am-12:15pm (EST), you can do so here:   go.osu.edu/caregiverohcfr Caregiving and Compassion ... caregiving When:   Thursday, July 22nd, 11am-12:15pm (EST) WHERE:  online  Cost:   FREE  but you must ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ... Agriculture, 2015–2020. PDF. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard ...

  9. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    School/family/community partnerships: Caring for the children we share. Phi Delta Kappan, 76, 701–712. Mac Iver, M. A., ...

  10. Food Preservation Classes

    https://cfaes.osu.edu/news/events/food-preservation-classes

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

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