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  1. Spring 2024 Dean's List

    https://hcs.osu.edu/news/spring-2024-deans-list

    Jackson Goughan Lexi Herbert Audrey Hollerich Francesca Pilutti Sheriden Schuerman Ben Stover Panda ...

  2. Canning Basics Workshop

    https://coshocton.osu.edu/news/canning-basics-workshop

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  3. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training-0

    Ohio State University Extension’s “Ohio Person in Charge: Know and Show” course will be offered on Tuesday, August 13 from 9:00 a.m. until 2:00 p.m. in the Coshocton County Services Building, 724 S. 7 th St., Coshocton.   The newly released training meets ...

  4. Dining with Diabetes Reunion Program (Class of 2024)

    https://coshocton.osu.edu/events/dining-diabetes-reunion-program-class-2024

    ...

  5. EMMA R. ROBINSON

    https://students.cfaes.ohio-state.edu/node/5544

    assisted with K-12 outreach programs and tours. As the social media manager, Emma transformed the ORWRP’s ...

  6. GRANT M. DEBRUIN

    https://students.cfaes.ohio-state.edu/node/5531

    nominator notes, “Grant was selected as one of only 12 undergraduates to attend a Power of 7 leadership ...

  7. 2024 CFAES Distinguished Senior Award Press Releases

    https://students.cfaes.ohio-state.edu/node/5448

    CLICK THE NAME OF THE RECIPIENT BELOW TO OPEN A PDF.    LYDIA G. AINSWORTH    Department of Food Science ... Find the 2024 DSA Press Release PDF here!   ...

  8. 2024 CFAES Distinguished Senior Award Recipients

    https://students.cfaes.ohio-state.edu/node/5447

    additonal information regarding the celebration.  Find the 2024 DSA Program here:  2024 DSA Program (pdf ... List (pdf) ...

  9. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  10. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

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