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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
educator, at 740-622-2265 or marrison.12@osu.edu. ...
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Making Salsa
https://coshocton.osu.edu/events/making-salsa
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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CFAES Undergraduate Research Forum Winners include former ATI Students!
CFAES Undergraduate Research Forum on April 12, 2022. The judges were impressed with their ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/home/slides/fst-faculty-receive-ift-achievement-awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards_blank Image Slide Gray Marquee ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
educator, after her son, Kevin, died in 2001 at age 2 1/2 from complications from an E. coli O157:H7 ...
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Congratulations Class of 2022....Class Tree Event!
Dear Class of 22, CFAES Wooster will plant a class tree in your honor. Thurs April 21, 12:30 at ...
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NIFA Grant Awarded to HCS Professor- Dr. Michelle Jones
https://hcs.osu.edu/NIFA-grant
“invested over $6 million to support 12 projects as part of the Foundational Knowledge of Agricultural ...
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Arbor Day Celebration- Free Seedling
2021 Arbor Day Celebration Join us as we celebrate Arbor Day on April 21, at 12:30 PM! The event ...
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Cultural Connections: Panama. RSVP for free lunch for Tue. April 19
Wooster Science Building, Room 175/175A Tuesday April 19, 2022, 12:40-1:30 pm Food served at ... 12:40. Presentation at 12:55 RSVP for a seat and a free light lunch by Friday April 15 at ...