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  1. Spring 2024 Dean's List

    https://hcs.osu.edu/news/spring-2024-deans-list

    Jackson Goughan Lexi Herbert Audrey Hollerich Francesca Pilutti Sheriden Schuerman Ben Stover Panda ...

  2. Canning Basics Workshop

    https://coshocton.osu.edu/news/canning-basics-workshop

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  3. College Credit Plus

    https://southcenters.osu.edu/college-credit-plus

    Ohio State ATI. For details, download our information booklet by tapping or clicking the image to the ...

  4. CCP at South Centers

    https://southcenters.osu.edu/home/slides/ccp-south-centers

    https://southcenters.osu.edu/college-credit-plus_self Image Slide Gray Marquee ...

  5. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training-0

    Ohio State University Extension’s “Ohio Person in Charge: Know and Show” course will be offered on Tuesday, August 13 from 9:00 a.m. until 2:00 p.m. in the Coshocton County Services Building, 724 S. 7 th St., Coshocton.   The newly released training meets ...

  6. Dining with Diabetes Reunion Program (Class of 2024)

    https://coshocton.osu.edu/events/dining-diabetes-reunion-program-class-2024

    ...

  7. Kids in the Kitchen 2024- Registration is Full!

    https://holmes.osu.edu/news/kids-kitchen-2024-registration-open

    series: June 11-13 or June 25-27. Classes will be 9 a.m. to noon each day. Youth ages 8-12 are eligible to ...

  8. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    topics and programs for healthy living. Listen live at mywtnsradio.com  every Monday between 12:30 and ... 12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... "Upcoming Dining with Diabetes Series"   (Script) 2/12 "Food Business Central Online Course" ...

  9. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  10. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

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