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  1. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    educator,  at 740-622-2265 or marrison.12@osu.edu. ...

  2. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  3. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  4. Miami County Jr. Chefs 2022

    https://miami.osu.edu/news/miami-county-jr-chefs

    $50.00 per child (open to kids ages 6-12) Click HERE to register your Chef today!   ...

  5. NIFA Grant Awarded to HCS Professor- Dr. Michelle Jones

    https://hcs.osu.edu/NIFA-grant

    “invested over $6 million to support  12 projects  as part of the Foundational Knowledge of Agricultural ...

  6. Miami County Jr Chefs

    https://miami.osu.edu/events/miami-county-jr-chefs

    6-12. Two sessions will be offered: a morning session running 9 a.m. to 12 p.m. and an afternoon session ...

  7. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    farms. HCS 4998 should not be taken for Research with Distinction. Repeatable to a maximum of 12 cr hours ... Research_8_14_20.pdf Spring 2022 Summer 2022 Autumn 2022 In Person Hybrid Columbus Agroecology Specialization Agronomy ...

  8. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    https://www.ers.usda.gov/webdocs/outlooks/103524/ldp-m-333.pdf?v=1835.  This article will provide a summary of the dairy portion of the report. Supply and Use The graph ...

  9. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    spring applied nitrogen at green up. A linear increase was found though in CP content from about 12% CP ... of a $1/lb or more, the 120 lb/acre of nitrogen would need to increase CP from 12 to 16.8%. If it was ...

  10. 4-H Fun Fest

    https://coshocton.osu.edu/events/4-h-fun-fest

    Open to the public ...

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