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1. Chocolate Science

   https://fst.osu.edu/courses/fdscte-1110

   related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn ...

2. Food Laws and Regulations

   https://fst.osu.edu/courses/fdscte-5320

   offered every Spring semester. Graduate Undergraduate 2.0 SP 22 FDSCTE 5320.pdf Spring 2022 Spring 2023 ...

3. Food Plant Management

   https://fst.osu.edu/courses/fdscte-5330

   Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

4. Hazard Analysis and Critical Control Points (HACCP)

   https://fst.osu.edu/courses/fdscte-4410

   SP 21.pdf Spring 2022 Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: ...

5. PGM Advanced Professional Experience I

   https://hcs.osu.edu/courses/hcs-450101

   4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Spring 2022 Summer 2022 ...

6. PGM Advanced Professional Experience II

   https://hcs.osu.edu/courses/hcs-450102

   Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Spring 2022 Summer ...

7. PGM Advanced Professional Experience III

   https://hcs.osu.edu/courses/hcs-450103

   Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.03 Syllabus.pdf Spring 2022 Summer ...

8. PGM Advanced Professional Experience IV

   https://hcs.osu.edu/courses/hcs-450104

   Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Spring 2022 Summer ...

9. PGM Advanced Professional Experience V

   https://hcs.osu.edu/courses/hcs-450105

   Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.05 Syllabus.pdf Spring 2022 Summer ...

10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

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