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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ... D.C.: U.S. Department of Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ...

  2. Ohio’s Natural Enemies: Funnel Weaver Spiders

    https://ohioline.osu.edu/factsheet/ent-76

    Order: Araneae, Family: Agelenidae ENT-76 Agriculture and Natural Resources 01/22/2016 Ashley ... spider on web emphasizing the distinctive lateral stripes down prosoma and abdomen.  Image Credit: Rachel ... in the early mornings covered with dew.  Image Credit: Joe Boggs. The webs of the house funnel ...

  3. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    atmosphere, poultry production 33%, and swine 12% (Figure 2). How is Ammonia Emission Generated? Ammonia (NH₃) ... atsdr.cdc.gov/toxprofiles/tp126-c1-b.pdf, Accessed December 21, 2015. Carlie, F.S. 1984. Ammonia in poultry houses: A literature review. ... Operations. Accessed on July 1, 2013, at epa.gov/ttn/chief/ap42/ch09/related/nh3inventorydraft_jan2004.pdf ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  6. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    (2014). Accessed at cdc.gov/diabetes/prevention/pdf/postcurriculum_session3.pdf. Mayo Clinic. ... Cholesterol, Low Sodium Diet." (2012). Accessed at patienteducation.osumc.edu/Documents/heart.pdf. U.S. ...

  7. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    PLPATH-FRU-20 12/02/2016 Melanie L. Lewis Ivey, Assistant Professor, Department of Plant ... irregular brown spots that are 1/16 to 1/2 inch in diameter. Severely affected leaves may drop off the tree. ...

  8. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    VME-8 Veterinary Preventive Medicine 06/12/2017 Revised by Dr. Gustavo M. Schuenemann, D.V.M., ... https://www.aphis.usda.gov/animal_health/emergency_management/downloads/fad_epa_disinfectants.pdf, accessed on December 2016. This link is meant to assist persons in finding U.S. Environmental ...

  9. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    females. Behavioral Ecology 12: 360-366. Bradley, R. 2015. The provisional list of Ohio spiders. ... osumarion.osu.edu/SpiderWeb/provisional_spider_list.pdf. Gardiner, M.M. 2015. Good Garden Bugs. Quarry Books. Beverly, Massachusetts. 176 pages. Kaston, ...

  10. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    contrasting background and within 12 inches of the valves. Graphics courtesy of Ohio Department of ...

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