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  1. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    gluten meal 17.5 4 1.5 67 3 Oats 40 35.5 16 11 5.5 Whole shelled corn 73 12 3 9.5 4 NR = Not Reported ...

  2. 4-H Camps & Camp Scholarships

    https://brown.osu.edu/4hcamp

    completed kindergarten to be a Cloverbud). June 11-12 $60 Jr. High Camp (completing grades 6-8) - CLICK HERE ... order registered.  Informational Letter Health Forms June 12-15 $165 (4-H Member) $175 (non 4-H) ... Registration Due: June 1st Teen Camp- (completing grades 9-12) CLICK HERE FOR REGISTRATION Informational Letter ...

  3. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    www.iedconline.org/clientuploads/Downloads/clearinghouse/brep.pdf. Beaulieu, L.J. & Cordes, S. (2014). Extension Community Development: Building Strong, Vibrant ... .ndsu.edu/publications/community-development/business-retention-and-expansion-visitation-fundamentals-1/cd1605-entire-pub.pdf University of Minnesota Extension Service. (2007). Community Leaders Business ... Retention and Expansion Strategies Program. extension.umn.edu/BusinessRetention/components/brochure.pdf. No ...

  4. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    (2018). Discount schedule. Retrieved February 19, 2020 from aghost.net/images/E0056502/CORN2018A.pdf ... Entries Days GDDs 2016 12 90–95 2170–2430   19 96–100 2056–2450 2017 14 90–95 2170–2430   28 96–100 ...   5/11/18 5/12/18 Harvest 10/12/16 –   10/18/17 & 11/9/17 † 10/14/17 &10/27/17 †   9/29/18 & ...

  5. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Word.doc,.docx PDF Document.pdf Rich Text Format.rtf Table 2. Spatial data including Imagery Shapefile.shp ...

  6. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    at Risk. cdn.nof.org/wp-content/uploads/2016/02/Who-Gets-Osteoporosis.pdf Office of Genomics and ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    region of the stomach have a pH of 1–2 due to acid secretion (Table 2). Decreased roughage intake, due to ... 12 inches, which is referred to as the rectum, thus ending the journey through the equine ... “Controlled starch” feeds 15–25 < 4–6.7 < 8.8–14.8 “Low starch” feeds 10–12 < 8.3–10 < 18.3–22 ...

  8. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    4H-45 4-H Youth Development 12/03/2018 Joyce A. Shriner, CFLE, Extension Educator, 4-H Youth ... 2017, from www.crisisprevention.com/CPI/media/Media/download/PDF_DT.pdf. Google Dictionary. (n.d.). Retrieved ... ohio4h.org/sites/ohio4h/files/imce/volunteers/Ohio4-HVolunteerHandbook-v10-15-16_0.pdf Family and Youth 4-h positive behavior positive reinforcement volunteers reward positive behavior ...

  9. Head Protection

    https://ohioline.osu.edu/factsheet/aex-7905

    11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... • Store the hat in a cool, dark, dry place.   References •  Personal Protective Equipment, OSHA 3151-12 ... osha.gov/Publications/osha3151.pdf.   Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  10. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    & Environmental Nutrition, 7(1), 20–37. doi:10.1080/19320248.2012.651393 Jackson, G., Raster, A., ...

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