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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
SP 21.pdf Spring 2022 Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Summer 2022 Autumn ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
3.0 FDSCTE 5410 AU20.pdf Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Luis ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...