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Phytochemicals in Human Health: Crops to the Clinic
semester during odd years. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...
Food and Health Controversies in the 21st Century
Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...
Food Microbiology Lecture
5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...
Food Microbiology Laboratory
semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
Unit Operations in Food Processing
5400 SP23.pdf Spring 2023 Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology ...
Technical Problem Solving
semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP23.pdf Spring 2023 Dr. Emmanuel Hatzakis Dr. Rafael ...
Measurement of Food Perception and Liking
every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
Advanced Food Process Design
Graduate 3.0 FDSCTE 7430 AU22.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...
December 2022 Department Highlights
featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ...
Faculty and Projects Summer 2023
contaminated soil. Douglas Jackson-Smith (Wooster based) Dr. Jackson Smith is trained as a sociologist, with ...