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  1. Wood-Destroying Insect Inspection

    https://pested.osu.edu/home/quick-links/wdiinspection

    Class Wood-Destroying Insect (WDI) Inspection Information (Category 12) Ohio regulation requires that ... 12) Requirements I DO NOT have an Ohio Commercial Pesticide License I have an Ohio Commercial ... (Category 12) exams. Even if you are not making pesticide applications, you will need to have a commercial ...

  2. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    pickles in a boiling water bath for 15 minutes. Let cool, undisturbed for 12–24 hours, then check to ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... undisturbed, for 12–24 hours, then check to ensure they are sealed. Pickled whole baby beets variation: Follow ...

  3. Commercial New Applicator Training

    https://pested.osu.edu/home/trainingopportunities/commercialnewapplicatortraining

    Safety and Environment Calculations and Formulations Label Interpretation and Quiz Lunch: 12:15 p.m.- ...

  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ... HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... gallon-size freezer bags, and fill the top bag with brine for weight. The cabbage should be covered with 1–2 ...

  5. 4-H Forms

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-club-forms

    the PDF form and complete the summary. If you need assistance contact Moriah Behymer at ...

  6. Quality Assurance

    https://brown.osu.edu/program-areas/4-h-youth-development/quality-assurance

    pre-registration required; Volunteer training will be happening at the same time in the Carpeted Room. April 12 ... Assurance. Youth must complete the modules and this is the only online option available. There is a $12 fee ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    completely cooled. Let jars cool 12 to 24 hours before testing seals. Checking Seals and Storing Listen for ... other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

  8. 2024 Inservice Recordings

    https://pested.osu.edu/node/436

    Recordings from 2024 Inservice: December 12, 2023 Livestock and Herbicide Restrictions and Grazing ...

  9. Volunteers- 4-H

    https://brown.osu.edu/volunteers

    the instructions in this PDF to complete the annual required training Activities and Programs with ... Minors (formerly policy 1.50) training.  CLICK HERE FOR PDF INSTRUCTIONS  If a volunteer fails to attend ...

  10. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Available from: bygl.osu.edu/node/1726. Templeton, S, Gover, A, Jackson D., and Wurzbacher S. (2020). ... Accessed August 12, 2021. cipwg.uconn.edu/common-herbicides/#. Gucker, Corey L. 2009. Berberis vulgaris. ...

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