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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
completely cooled. Let jars cool 12 to 24 hours before testing seals. Checking Seals and Storing Listen for ... other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...
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74th Annual OSU Poultry Science Club Turkey Sale
antibiotic-free, vegetable-fed turkey. All orders must be received by Tuesday, Nov. 12 at 5:00 p.m. To order ...
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Top of Ohio
https://pested.osu.edu/Recert/topofohio
Fairveiw Drive, Wapakoneta, OH 45895 Fertilizer Recertification: 12:30pm-1:30pm, Break: 12:00pm-12 ... 12:30pm-1:30pm, Break: 11:30pm-12:30pm Nic Baumer email: baumer.15@osu.edu Phone: 419-674-2297 January 24, 2025 ... 8:30am-12:30pm (Core, 1, 2, 6) Ohio's Hospice of Miami County- Community Room 3230 N County Rd 25A, Troy, OH ...
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Microsoft Office
https://ati.osu.edu/onlinecomputer
(Register by 1/30/25) Basic Excel- Wednesday, February 12, 8:30-11:30AM (Register by 2/6/25) Intermediate ...
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Buckeye Hills
https://pested.osu.edu/Recert/buckeyehills
12:00pm-4:00pm (Core, 1, 2, 3, 4, 5, 6) OSU Extension Office- Washington County 1115 Gilman Ave., Marietta, OH ... 45750 Fertilizer Recertification: 12:00pm-1:00pm Marcus McCartney email: mccartney.138@osu.edu ... turner.1630@osu.edu Phone: 740-472-0810 March 4, 2025 12:00pm-4:00pm (Core, 1, 2, 3, 4, 5, 6) Athens Extension Office ...
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Western Reserve
https://pested.osu.edu/Recert/westernreserve
5:00pm-6:00pm Ashley Kulhanek email: kulhanek.5@osu.edu Phone: 330-725-4911 January 14, 2025 9:00am-12 ... email: becker.643@osu.edu Phone: 440-326-5851 January 16, 2025 8:30am-12:30pm (Core, 1, 2, 3, 4, 5, 6) ... 11:30am-12:30pm Thomas Becker email: becker.643@osu.edu Phone: 440-326-5851 January 21, 2025 5:00pm-9:00pm (Core, ...
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Maumee Valley
https://pested.osu.edu/Recert/maumeevalley
8:00am-12:00pm (Core, 1, 2, 3, 4, 5, 6) Putnam County Events Center at the Fairgrounds 1490 Agner Street, Ottawa, ... 9:00am-10:00am Ed Lentz email: lentz.38@osu.edu Phone: 419-422-3851 January 23, 2025 8:30am-12:30pm (Core, 1, 2, ... Fertilizer Recertification: 12:00pm-1:00pm Curtis E. Young email: young.2@osu.edu Phone: 419-238-1214 ...
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Farm Tour Volunteers Sought
https://ati.osu.edu/october-2-2024/farm-tour-volunteers-sought
On October 5 and 6, from 12PM to 5PM we will be part of the Wayne County Farm Bureau’s Farm Tour ... (https://ofbf.org/app/uploads/2024/09/2024-Wayne-County-Farm-Tour-Booklet.pdf). We are excited to be partnering with the Wayne County Farm Bureau and to showcase the impact our ...
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4HOnline Enrollment Help
https://brown.osu.edu/program-areas/4-h-youth-development/4honline-enrollment-help
Walk-Through: www.youtube.com/watch?v=Q6tEKXvnFRY Step-by-Step PDF Guide Brand new to 4-H? No one in your family ... www.youtube.com/watch?v=sTy20dkHpA0 Step-by-Step PDF Guide Thanks to our friends in Franklin County for providing us with these great ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... away from drafts for 12 to 24 hours. Checking Seals and Storage Listen for the familiar ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ...