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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    completely cooled. Let jars cool 12 to 24 hours before testing seals. Checking Seals and Storing Listen for ... other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

  2. 74th Annual OSU Poultry Science Club Turkey Sale

    https://ati.osu.edu/october-30-2024-october-23-2024-october-16-2024/74th-annual-osu-poultry-science-club-turkey-sale

    antibiotic-free, vegetable-fed turkey.  All orders must be received by Tuesday, Nov. 12 at 5:00 p.m.  To order ...

  3. Top of Ohio

    https://pested.osu.edu/Recert/topofohio

    Fairveiw Drive, Wapakoneta, OH 45895 Fertilizer Recertification: 12:30pm-1:30pm, Break: 12:00pm-12 ... 12:30pm-1:30pm, Break: 11:30pm-12:30pm Nic Baumer email:  baumer.15@osu.edu Phone: 419-674-2297 January 24, 2025 ... 8:30am-12:30pm (Core, 1, 2, 6) Ohio's Hospice of Miami County- Community Room 3230 N County Rd 25A, Troy, OH ...

  4. Microsoft Office

    https://ati.osu.edu/onlinecomputer

    (Register by 1/30/25)  Basic Excel- Wednesday, February 12, 8:30-11:30AM (Register by 2/6/25)  Intermediate ...

  5. Buckeye Hills

    https://pested.osu.edu/Recert/buckeyehills

    12:00pm-4:00pm (Core, 1, 2, 3, 4, 5, 6) OSU Extension Office- Washington County 1115 Gilman Ave., Marietta, OH ... 45750 Fertilizer Recertification: 12:00pm-1:00pm Marcus McCartney email:  mccartney.138@osu.edu ... turner.1630@osu.edu Phone: 740-472-0810 March 4, 2025 12:00pm-4:00pm (Core, 1, 2, 3, 4, 5, 6) Athens Extension Office ...

  6. Western Reserve

    https://pested.osu.edu/Recert/westernreserve

    5:00pm-6:00pm Ashley Kulhanek email:  kulhanek.5@osu.edu Phone: 330-725-4911 January 14, 2025 9:00am-12 ... email: becker.643@osu.edu Phone: 440-326-5851 January 16, 2025 8:30am-12:30pm (Core, 1, 2, 3, 4, 5, 6) ... 11:30am-12:30pm Thomas Becker email:  becker.643@osu.edu Phone: 440-326-5851 January 21, 2025 5:00pm-9:00pm (Core, ...

  7. Maumee Valley

    https://pested.osu.edu/Recert/maumeevalley

    8:00am-12:00pm (Core, 1, 2, 3, 4, 5, 6) Putnam County Events Center at the Fairgrounds 1490 Agner Street, Ottawa, ... 9:00am-10:00am Ed Lentz email:  lentz.38@osu.edu Phone: 419-422-3851 January 23, 2025 8:30am-12:30pm (Core, 1, 2, ... Fertilizer Recertification: 12:00pm-1:00pm Curtis E. Young email:  young.2@osu.edu Phone: 419-238-1214 ...

  8. Farm Tour Volunteers Sought

    https://ati.osu.edu/october-2-2024/farm-tour-volunteers-sought

    On October 5 and 6, from 12PM to 5PM we will be part of the Wayne County Farm Bureau’s Farm Tour ... (https://ofbf.org/app/uploads/2024/09/2024-Wayne-County-Farm-Tour-Booklet.pdf).  We are excited to be partnering with the Wayne County Farm Bureau and to showcase the impact our ...

  9. 4HOnline Enrollment Help

    https://brown.osu.edu/program-areas/4-h-youth-development/4honline-enrollment-help

    Walk-Through:  www.youtube.com/watch?v=Q6tEKXvnFRY Step-by-Step PDF Guide Brand new to 4-H? No one in your family ...  www.youtube.com/watch?v=sTy20dkHpA0 Step-by-Step PDF Guide Thanks to our friends in Franklin County for providing us with these great ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... away from drafts for 12 to 24 hours. Checking Seals and Storage Listen for the familiar ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ...

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