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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    subjects. Experience must be obtained with an organization approved by the department. Prereq: 12 cr hrs at ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  4. About the VP- Dean Cathann Kress

    https://cfaes.osu.edu/home/slides/about-the-vp-dean-cathann-kress

    _self Image Slide Gray Marquee ...

  5. Leadership Institute: Effective Coaching and Emotional Intelligence (EQ) online

    https://cfaes.osu.edu/news/events/leadership-institute-effective-coaching-and-emotional-intelligence-eq-online

       9:00 a.m. – 12:00 p.m.   online 2nd Session TBD – 1 hour Individual Feedback and Coaching session 3rd ... Session May 17, 2022  9 a.m. – 12:00 p.m.   online Jeff King is facilitating this workshop.  Please note, ...

  6. Tai Chi for Beginners

    https://cfaes.osu.edu/news/events/tai-chi-for-beginners-0

    Series of Classes Tuesdays and Thursdays, 12:30-1:30 p.m., March 29 – May 31 All Ages Are Welcome ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

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