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  1. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Wednesday, March 12th. Any questions can be directed to the same email account. If you are interested in ...

  2. 2016 OCVN State Conference Agenda

    https://ocvn.osu.edu/node/530

    Friday October 7 Pre-conference workshop "Wading into Wetlands"   (FULL!!) 12 noon—4:00pm ...

  3. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    Awards Program Sept. 12 in Columbus. The Professional Achievement Award is presented to alumni who have ...

  4. Nestle Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-industry-information-session

    https://attendee.gotowebinar.com/register/6357113807990539522- 9/12 @ 1:00PM PST (Food Science & Packaging Specific):  ...

  5. 2015 Ohio Master Urban Farmer Workshop Series

    https://franklin.osu.edu/events/2015-ohio-master-urban-farmer-workshop-series

    The Ohio Master Urban Farmer Workshop Series is an intensive educational program developed by OSU Extension. It is part of the new Extension In the City program. This series of ten evening workshops and a Sunday field trip is designed to help individuals ...

  6. OSUE Annual Conference- December 9-11

    https://franklin.osu.edu/news/osue-annual-conference-december-9-11

    in the annual conference and recognition event, and that the office will reopen on December 12 ...

  7. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    can look at 12 different attributes in less than a minute,” Rodriguez-Saona said. “All this would take ...

  8. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    certificate. After the deadline, the registration cost is $815. Optional lunches are $12 per day. Optional ...

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