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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    one-stop system to remove barriers for small business development. 12.  Appendix A: Survey Results Break ... Victoria Business School, New Zealand. PDF. wgtn ... .ac.nz/learning-teaching/support/approach/steps-to-teaching-success/resources/WSBG-report-writing-guide-2017.pdf. Community business retention expansion community reports bre report bre action plan community ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    approximations. Snap Beans 1 bushel = 30 pounds 1 bushel = 15–20 quarts canned or 30–45 pints frozen 1½–2 pounds ... = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 quarts canned or 12 ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ...

  3. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    $12 per plant because of minimal exposure to pests and pathogens. A comprehensive crop budget prepared ... terpenoids. Sugar leaves with 12% CBD are produced in frequent batches and will continue to gain scale as more ... Outreach report n. 66. University of Connecticut. PDF ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Yield: 4 servings Ingredients 1 tablespoon peanut oil 3 mushrooms sliced (1/2 cup) 2 cups sugar snap peas ... or snow peas (cut in half) 1 teaspoon low sodium soy sauce 1–2 tablespoons toasted sesame seeds ... Measures for Agricultural Commodities. Dover: Delaware Department of Agriculture, 2009–2010, 29. PDF ...

  6. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Erdal Ozkan, The Ohio State University. Figure 12. Airblast sprayer with a relatively wider air outlet ... sprayers101.com/airblast101. Disclaimer: Equipment and product images displayed in this fact sheet are representative examples. ...

  7. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    FABE-534 Agriculture and Natural Resources 12/20/2021 Erdal Ozkan, Professor and Extension State ... platform.innoseta.eu sprayers101.com/airblast101 Disclaimer: Equipment and product images displayed in this fact sheet ...

  8. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    sprayers101.com/airblast101/. Disclaimer: Equipment and product images displayed in this fact sheet are representative examples. ...

  9. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    FABE-537 Agriculture and Natural Resources 12/22/2021 Erdal Ozkan, Professor and Extension State ... rows separated by a distance of 8–12 feet. So, only a portion of the field acre is treated in the case ... Equipment and product images displayed in this fact sheet are representative examples. Their use does not ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    spears should be 7–12 inches in length. Bundled spears should be approximately the same size and diameter ... fresh asparagus (trimmed) Two 11-ounce cans mandarin oranges (drained, reserve juice) 12 ounces cooked ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ...

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