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subjects. Experience must be obtained with an organization approved by the department. Prereq: 12 cr hrs at ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
February/March 2023 Department Highlights
Department Seminar Student Presentations: Siyu Yao, Jennifer Jordan, and Jeffrey Eiseman April 12 ...
Study Design and Quantitative Methods for Food Science
every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk Hybrid In Person Columbus ...
Food Composition and Function
AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...
Food Supply-Chain Equipment Operations
foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...
Metabolomics, Principles and Practice
HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 SP23.pdf ...
FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...
Kitchen Science- online
help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...
5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...
4-H Project Green Teacher Summer 2023
for learning WHEN: June 12- 16, 2023, 9AM- 3:30PM WHERE: OSU Extension, Franklin County (2548 Carmack ...