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Assess Corn for Rootworm Injury
https://news-archive.cfaes.ohio-state.edu/news-release/assess-corn-rootworm-injury
July 12, 2007 WOOSTER, Ohio-- Like other insects and plant pests, Western corn rootworm is making ...
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Media Advisory: Governor Strickland to Attend March 18 MarketMaker Event
March 12, 2008 COLUMBUS, Ohio-- Ohio farmers and other food producers who sell their agricultural ...
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Marketing/Resource Tools Now Available to Appalachian-Region Farmers' Markets
14 from 9 a.m. until 10 a.m. OPGMA Congress will be held Jan. 12-14 at the Nia Center at the Kalahari ...
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Using Custom Rates to Show On-Farm Savings with No-Till
https://news-archive.cfaes.ohio-state.edu/news-release/using-custom-rates-show-farm-savings-no-till
tillage is $10 to $12 per acre. Of course, if there are extra costs associated with no-till, such as an ...
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Learn How to Manage Invasive Woodland Species at Farm Science Review
demonstrations at 12:30 p.m. each day at the Woodland Amphitheatre. The Gwynne Conservation Area will host over ...
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Ohio State University Offering Locations to View Virtual Bioeconomy Conference
the opportunity to participate in a virtual conference on Dec. 1, hosted simultaneously by 12 Midwest ...
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View Wildlife and Increase Species Diversity on Your Property. Learn How at Farm Science Review
Wildlife" will be held Sept. 23 from noon until 12:30 p.m. Farm Science Review will take place Sept. 21-23 ...
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Heat Stress Impacts Not Just Plants
https://news-archive.cfaes.ohio-state.edu/news-release/heat-stress-impacts-not-just-plants
August 12, 2002 COLUMBUS, Ohio- Ohio farmers may be concerned over the effects warm, dry ... pig can increase in growth rate 10 percent to 12 percent, said Levis. When dealing with potential heat ...
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Nationwide Resources Aid in Soybean Rust Preparation
be downloaded in a PDF format. Contributing authors of the publication are from the following ...
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Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)
June 3, 2011 I see more and more foods labeled “gluten-free.” What exactly is gluten, anyway? And why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, a type of wheat, as well as triticale, a cross between whea ...