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  1. Pesticide/Fertilizer Recertification

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/pesticidefertilizer-recertification

    of registration. Monday, January 31st 8:00 to 9:00 am: Fertilizer Recertification 9:00 to 12:00 pm: ...

  2. Undergraduate Internship

    https://hcs.osu.edu/future-students/undergraduate-internship

    to Teaching (12 hours). Level 2: activities will include the topics of Merchandising and Inventory ... (12 hours). Level 3: activities will include the topics of Advanced Golf Operations (11 hours), Food ...

  3. Clint Schroeder

    https://allen.osu.edu/people/clint-schroeder

    Educator, Agriculture and Natural Resources schroeder.307@osu.edu 419-879-9108 ...

  4. Current Topics and Methods Courses

    https://hcs.osu.edu/courses/graduate/current-topics-and-methods-courses

    numbers:  32438 (Columbus) and 32439 (Wooster)  Meeting Day/Time: Thursday 10:00 AM- 12:00 PM  Location: ... AM- 12:20 PM  Location: Kottman 202F (Columbus) and Williams 123 (Wooster) The goal of the course is ... Meeting Days/Times: Thursdays 10:00 AM-12:00 PM Location: Howlett 139 video-linked to Williams 123 The ...

  5. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    cover with 1-2 tablespoons of olive oil or water and freeze. Once frozen, the herbs can be stored in ... 4 jars. Place lids on the jars and refrigerate. Let flavor develop 1-2 days before serving and use within ...

  6. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    to 2 lb/acre) in the brassica group; wheat, rye, or triticale in the small grains family (all 6 to 12 ...

  7. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Instructions 2021 Enrollment Instructions [PDF] 4-H Online Login Page OH.4HOnline.com Returning Member and ...

  8. Livestock Interview Judging

    https://allen.osu.edu/news/livestock-interview-judging

    and will being promptly at 9am and will end at 12:00 noon. If you have multiple departments that you ...

  9. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    warm months. The decrease in production has a 1–2-day lag time from the time that the heat was ... (panting). Dairy cows become severely dehydrated when water loss equals 12% of their body weight, and with ... possible and likely matches natural wind direction. A 4:12 roof pitch with ridge vent and cap are suitable ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ... the degree of fermentation because of potential air pockets. Wrapping baleage within 12 hours of ...

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