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  1. Jocelynn Ryle

    https://darke.osu.edu/people/jocelynn-ryle

    Program Assistant, SNAP-Ed ryle.12@osu.edu 603 Wagner Ave, Greenville, Ohio 45331 937-569-5007 ...

  2. MVRPC Meeting- 2050 Regional Transportation Plan

    https://darke.osu.edu/news/mvrpc-meeting-2050-regional-transportation-plan

    Facility 1120 Fort Jefferson Avenue, Greenville, OH Tuesday, March 26, 2024 from 12:00 p.m. to 1:00 p.m. ...

  3. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    The Conservation Tillage & Technology Conference (CTC) will be held in- person March 12-13 at ...

  4. Jr. Chef Registration opens March 4!!

    https://miami.osu.edu/news/jr-chef-registration-opens-march-4

    Sign up at go.osu.edu/miamijrchefs2024 Sessions are June 12-14 and June 18-20 with a morning and ...

  5. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    cultivate the future of Ohio’s agriculture leaders to make amplify their impact. It is a 12-month long, ...

  6. Blast Off!

    https://darke.osu.edu/events/blast-3

    to twelve-year-old children. The virtual sessions will take place on April 9, 10, 11, and 12 from ... 12:30pm to 2:30pm. There is no cost to register. Pre-registration is required. Please register at  ...

  7. PAT/FACT Recertification

    https://hardin.osu.edu/news/patfact-recertification

    recertification session will begin at 9:00 am and end at 12:00 pm. This session is for private applicators and ...

  8. Blast Off!

    https://darke.osu.edu/events/blast-4

    teen-age children. The virtual sessions will take place on May 14, 15, 16, and 17 from 12:30pm to 2:30pm. There is no ...

  9. Blast Off!

    https://darke.osu.edu/events/blast-2

    to five-year-old children. The virtual sessions will take place on March 5, 6, 7, and 8 from 12 ...

  10. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training-0

    a positive public image and instills consumer confidence in the beef industry. When producers implement the ... food safety and quality; safeguards the public image of the beef industry; upholds consumer confidence ...

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