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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
. heig.org/wp-content/uploads/2018/12/OZ-Whitepaper-FINAL.pdf. Fikri, Kenan, John Lettieri, and Daniel Newman. 2021. “Opportunity Zones State of the ... Newman 2021). One in 12 (955,613) Ohioans live in an opportunity zone (Keithley 2019). Three of Ohio’s ... “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ...
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
type. Table 1. Soil testing labs in or near Ohio. Table 1: (PDF Download) Soil Testing Labs in or near ... the North Central Region." Columbia: University of Missouri. PDF (Portable Document Format). ... extension.missouri.edu/media/wysiwyg/Extensiondata/Pub/pdf/specialb/sb1001.pdf. NAPT (North American Proficiency Testing). 2022. "NAPT Program." naptprogram.org. Ag ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
donkeys. Table 1 (PDF download). Description of the areas to be scored when body condition scoring horses. ... the croup of the horse (Figure 3). ventral- Underside or belly side. Table 2 (PDF download). Muscle ... scoring for horses in work. Adapted from Walker et al. (2016). Table 3 (PDF download). Muscle Atrophy ...
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... Vitamin B12. Key Ingredients in Both Products The vegetable proteins used in modern plant-based products ... Comparison of the Two Products (Reiley 2019) Impossible™ Burger Traditional Burger $12 per lb. $3.50 per lb. ...
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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
estrus in small ruminants involved insertion of CIDRs for prolonged periods (12 to14 days). However, ... 8-day CIDR protocol with twice-used CIDRs (previously used for 10 and 12 days) expressed estrus at ... ewes synchronized with new CIDRs for 12 days and PMSG at CIDR removal had a greater estrous response ...
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Making Pickles Class Will Be a Hybrid In-Person/Virtual Class
https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class
Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone. Cook Along with Kate will be held on Tuesdays, July 12, 19 and 26 ...