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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Strengthening one-stop system to remove barriers for small business development. 12.  Appendix A: Survey Results ... Victoria Business School, New Zealand. PDF. wgtn ... .ac.nz/learning-teaching/support/approach/steps-to-teaching-success/resources/WSBG-report-writing-guide-2017.pdf. Community business retention expansion community reports bre report bre action plan community ...

  2. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    the described parsley family species. Photo credits: Figures 11–12. Ohio State University Weed ... Published February 2007; revised August 2009. PDF ... . https://seagrant.sunysb.edu/ais/pdfs/GiantHogweedFactsheet.pdf. Ag Crops and Livestock hemlock hogweed parsley weeds that look like parsley parsley weed species ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    8, 2016 Mar 9, 2017 Oct 25, 2017 Apr 13, 2018 Oct 12, 2018 3. MC wheat NR b Wheat 7.5 Sep 28, 2015 ... Jun 30, 2016 Oct 12, 2016 Jul 3, 2017 Sep 29, 2017 Jul 5, 2018 4. MC wheat WR c Wheat 15 Sep 28, 2015 ... Jun 30, 2016 Oct 12, 2016 Jul 3, 2017 Sep 29, 2017 Jul 5, 2018 5. Wheat NR + DC d  soybean Wheat 7.5 ...

  4. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF ...

  5. Farm Office Live

    https://brown.osu.edu/news/farm-office-live-0

    sessions. Remaining 2021 dates:  November 17   7 pm- 9 pm  November 19  10 am- 12 pm  December 15 7 pm- ... 9 pm  December 17  10 am- 12 pm  FARM OFFICE LIVE WEBSITE:  https://farmoffice.osu.edu/farmofficelive   ...

  6. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ... 22.9 21.5 21.0 20.8 20.0 22.2 Nov 13.0 15.8 11.7 14.6 15.2 13.3 13.5 12.9 13.2 14.6 Dec 11.1 12.1 8.1 ... setpoint was selected as 54°F (12°C, a minimum temperature for tomato) or 45°F (7°C for a minimum ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... https://digitalcommons.murraystate.edu/jahr/vol1/iss1/2. Farinas, C., and F. Peduto-Hand. 2020. “First Report of Golovinomyces spadiceus Causing Powdery ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  8. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    16.5 56.67 69.51 29.0 66.65 87.04 17.0 57.01 70.09 29.5 67.12 87.76 17.5 57.36 70.69 30.0 67.60 88.50 ... AGF-502 Agriculture and Natural Resources 12/21/2018 Alexander J. Lindsey, Assistant Professor, ... 25,000 30,000 35,000 Apr 10 62 76 86 92 94 93 Apr 20 67 81 91 97 99 97 Apr 30 68 82 92 98 100 98 May 9 65 ...

  9. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    time ranging from 0.5 to 8 hours [1,2]. The major advantage of HTC over other high temperature ... sludge 250 30 68-76 [8] Agriculture Palm shell 180-260 30-120 39-71 [9]   Palm residue 150-250 20 62-76 ... [10] Aquatic Microalgae 190-210 30-120 25-46 [11] Animal waste Dairy manure 180-260 240 36-57 [12 ...

  10. Dining With Diabetes: Take Charge for the Holidays

    https://franklin.osu.edu/events/dining-diabetes-take-charge-holidays

    November 17, 2021, 12PM- 1PM REGISTER: go.osu.edu/dwdholidays2021 ...

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