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College of Food, Agricultural, and Environmental Sciences

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  1. Student Resources

    https://aede.osu.edu/undergraduate/academic-advising/student-resources

    Prospective and current students with questions about undergraduate studies in our department can contact the appropriate academic advisor. Below are links to forms, information and policies organized by topic area that current students will find helpful. ...

  2. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

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  3. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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  4. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

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  5. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  6. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

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  7. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

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  8. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

  9. Master Gardener Volunteer Forms

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-forms

    Pest Management Information Policy Program Policy Statement Volunteer Standards of Behavior Photo Release Background Check FAQ's Activities and Programs with Minors, Policy 1.50 Activities and Programs with Minors, Policy 1.50 Signature Page ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

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