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College of Food, Agricultural, and Environmental Sciences

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  1. Food Safety & Food Preservation Q&A

    https://morrow.osu.edu/news/food-safety-food-preservation-qa

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  2. Mindful Wellness Extension Series

    https://morrow.osu.edu/news/mindful-wellness-extension-series

    Sign up for Mindful Wellness extension series! Learn more about  mindfulness and its demonstrated health benefits Fridays in Juy- 8, 15, 22, 29 Click on the link below for all the details! Mindful Wellness Registration Link:  https://go.osu.edu/mindfulwel ...

  3. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  5. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  7. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

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  8. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

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  9. Morrow County Agriculture Businesses

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/ag-products-directory

    Welcome to the Morrow County Agriculture Businesses page. This was developed to help promote local agriculture businesses in Morrow County. OSU Extension is not endorcing the products but rather providing a directory of businesses and products available i ...

  10. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

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