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College of Food, Agricultural, and Environmental Sciences

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  1. Living with Arthritis

    https://ohioline.osu.edu/factsheet/fcs-1001

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  2. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

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  3. 4-H Enrollment Due!

    https://holmes.osu.edu/events/4-h-enrollment-due

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  4. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

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  5. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

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  6. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

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  7. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

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  8. Dining With Diabetes Support Group

    https://darke.osu.edu/news/dining-diabetes-support-group

    Join our support group.  Learn practical advice on how to manage diabetes and how to provide support to the diabetics in your life. Next meeting, February 9, 2022. Cost:  Free Guest Speaker-Myriam Shaw Ojeda, Pharmacist Learn new Dining with Diabetes reci ...

  9. Dining with Diabetes

    https://holmes.osu.edu/events/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for anyone with concerns about diabetes or interested controlling blood sugar. Dinner is included in the registration fee for each participant and one guest! Dinner will be ...

  10. Dining with Diabetes

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    Click here to register! ...

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