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  1. Local Workshop Helps Older Adults Reduce Their Fear Of Falling

    https://wayne.osu.edu/news/local-workshop-helps-older-adults-reduce-their-fear-falling

      When wrapping up one of our Stepping On workshops, it was interesting to hear about some of the changes participants had made because of the seven-week program.             “I dejunked my apartment,” said one of them.             Another completed a med ...

  2. Farms Need An Emergency Plan

    https://wayne.osu.edu/news/farms-need-emergency-plan

    Emergencies aren’t foreseen and no two are exactly alike.  It is important for you develop a plan on how you, and your facility, would respond to potential disasters ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparisons of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/milk-prices-costs-nutrients-margins-and-comparisons

    Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University My name is Andie Majewski. I began pursuing a Master of Science degree in the Department of Animal Sciences at The Ohio State University this fall of 202 ...

  4. B-vitamins Basics in Dairy Cattle Nutrition – Part I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/b-vitamins-basics-dairy-cattle-nutrition-%E2%80%93-part-i

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University B-vitamin 101 B-vitamins are water soluble vitamins that are essential nutrients for metabolism of mammals. Ruminants, like dairy cattle, are provided B-vita ...

  5. Footbath Practices for Lameness Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/footbath-practices-lameness-prevention

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Whether you are milking cows in a traditional parlor or through an automated milking system, a cow's locom ...

  6. USDA Publishes Final Rule on Animal Disease Traceability in Regards to Use of Electronic Identification Eartags

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/usda-publishes-final-rule-animal-disease

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University The United States Department of Agriculture (USDA) published the final Animal Disease Traceability (ADT) rule on the Use of Electronic Identification Eartags as ...

  7. VOLUME 26: ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5

    ...

  8. NEW: Farm To Fork Beef Carcass 4-H Project

    https://miami.osu.edu/news/new-farm-fork-beef-carcass-4-h-project

    Miami County 4-H is piloting a brand-new pilot program for 2024-2025! 4- H members will have the opportunity to learn about raising a market beef project, from hoof to slaughter. Members will enroll in a market beef 4-H project, purchase a market beef ani ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    ...

  10. Miami County Designated as a Primary Natural Disaster Area

    https://miami.osu.edu/news/miami-county-designated-primary-natural-disaster-area

    On Monday, Miami County was designated by the US Secretary of Agriculture as a primary natural disaster area due to a recent drought. Miami County joins 9 other counties in the area that have suffered drought intensity value during the growing season of e ...

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