CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Spring Wellness Challenge

    https://mahoning.osu.edu/news/live-healthy-live-well-email-wellness-challenge

    Join the “ Think Green…it’s not just a color ” 6-week email wellness challenge for healthy living tips and ideas to improve your well-being.   Learn new ways to improve your overall health with weekly emails and webinars. Register at  livehealthyosu.com. ...

  2. Consider Using Tax Refund As A Safety net For Later In The Year

    https://wayne.osu.edu/news/consider-using-tax-refund-safety-net-later-year

    I was at a meeting recently where some interesting research was shared.  In essence, Duke University and the company that makes a tax program reached out to more than 900,000 individuals concerning their tax refund.  They included a motivational message o ...

  3. Fruit Tree Workshop and DSU Banquet Dates and Info

    https://wayne.osu.edu/news/fruit-tree-workshop-and-dsu-banquet-dates-and-info

    Dairy Service Unit Banquet, Tree Fruit Workshop Please join us for an evening of food and fellowship as we acknowledge the dairy industry of Wayne and Ashland Counties. The evening highlights include award presentations for dairy management, dairy product ...

  4. 2023 Garden Art Series to start back up on April 5th! Grab your spot today.

    https://mahoning.osu.edu/news/2023-garden-art-series-start-back-april-5th-grab-your-spot-today

    Join the Mahoning County Master Gardeners for the 2023 Garden Art Series. The OSU Extension Master Gardener Volunteers will lead hands-on garden art demonstrations that participants will be able to make and take home.  Workshops run on select dates April- ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...

  6. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. Starting in March MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light bre ...

  7. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. Serv Safe Training- Day 2 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  10. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

Pages