Current Topics in Food Safety
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
ACEL Outstanding Students announced at annual banquet
The Department of Agricultural Communication, Education, and Leadership (ACEL) recognized a number of outstanding students during their annual banquet on April 20, 2023. The following students were recognized: ACEL Outstanding Seniors, Rachael Billups, ...
Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage
The days are getting warmer and after being cooped up for so long, I am excited to get outside and enjoy delicious food on the grill. ...
Planning Your Winter Annual Cereal Grain Forage Harvest
This week’s article comes from the C.O.R.N. Newsletter This newsletter is a publication of the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). ...
FST Special Edition Newsletter – 2023 Spring Graduation
Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
Exploring Leadership and Systems Thinking
COMLDR 3797 This course will focus on the impact of leadership and systems thinking in the fields of agriculture and the environment. This course spans a domestic experience in Washington, D.C. where students will meet with government groups and other pra ...
Trinidad & Tobago: Culture and Leadership in Complex Systems
COMLDR 4797.01 Complex community issues related to food, agriculture and the environment require more than subject matter expertise; they also require a holistic understanding of the human dimension. This course will support students' growth in under ...
April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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