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College of Food, Agricultural, and Environmental Sciences

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  1. New report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://aede.osu.edu/news/new-report-focuses-ways-expand-enhance-rural-access-broadband-internet-ohio

    While most Ohioans have access to broadband internet, nearly 1 million still lack access to the fast, reliable broadband services in their homes, says analysts with the C. William Swank Program in Rural-Urban Policy at The Ohio State University College of ...

  2. Using Manure with Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/using-manure-corn

    Spring planting has been hit and miss for livestock producers in the state. Some producers have corn fields emerging while others have not yet gotten corn planted. Last fall and this past winter were not ideal for manure application. Consequently, most ma ...

  3. Soybean Planting Progress and Vegetative Growth

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/soybean-planting-progress-and-vegetative-growth

    Cool, wet weather in April and early May delayed soybean planting progress; however, with some warmer and drier days, soybean planting was 18% complete by the second week of May (Table 1). Soybeans that were planted the end of April or first week of May a ...

  4. Update of Corn Nitrogen Recommendations from MRTN

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/update-corn-nitrogen-recommendations-mrtn

    This article provides an updated Maximum Return to Nitrogen Rate recommendation table for corn planted after soybean. Table 1 and 2 were previously published in the 2021 CORN newsletter https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/implicatio ...

  5. Export policies and Russia’s invasion of Ukraine: What might it mean for Ohio soybean farmers?

    https://aede.osu.edu/news/export-policies-and-russias-invasion-ukraine-what-might-it-mean-ohio-soybean-farmers

    With Russia and Ukraine alone accounting for 12 percent of total calories traded (IFPRI, April 13, 2022), continuation of the war has intensified the vulnerability of developing countries to food insecurity, the G7 countries recently predicting 43 million ...

  6. Emma Markland

    https://aede.osu.edu/our-people/emma-markland

    Emma Markland Administrative Assistant markland.10@osu.edu 614-247-9865. 250C Ag Admin Building 2120 Fyffe Road B.A. Criminal Justice, Prelaw, Minor in Creative Writing (The Ohio State University)- Any- Journal article Book/book chapter Report Working pap ...

  7. Farm Science Review Archives

    https://aede.osu.edu/farm-science-review-2020

    Farm Science Review 2021 The 2021 Farm Science Review included a panel with our faculty and other partners- The Talk on Friday Avenue ®  “Carbon Markets: From all sides now.” The panel discussion looked at carbon markets from an economic, legal, agricultu ...

  8. Position Available: Area Leader- Butler & Hamilton Counties

    https://butler.osu.edu/news/position-available-area-leader-butler-hamilton-counties

    Do you know a great leader? Are YOU a highly effective leader? The Ohio State University Extension (OSUE) is looking for a new Area Leader! We are seeking someone who is ready to make decisions and wants a chance to work with some of the best staff, teams ...

  9. Extension

    https://aede.osu.edu/extension

    Fulfilling the land-grant mission As part of the conrnerstone college of the university, our faculty fulfill Ohio State's land-grant mission by providing knowledge and research that meets localized needs of communities across the state. Our primary w ...

  10. (Webinar) KnowFOOD-WASTED: Characterizing food waste data streams and identifying opportunities to reduce waste

    https://aede.osu.edu/events/webinar-knowfood-wasted-characterizing-food-waste-data-streams-and-identifying-opportunities

    Professor and food waste expert Brian Roe will be a guest on the KnowFOOD- WASTED webinar. This episode focuses on looking at how can we use technology to better understand the sources of food loss and waste, the interventions that will prevent them and t ...

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