Search results
Search results
-
FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
-
July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...
-
Join us for three garden walks
https://franklin.osu.edu/news/join-us-three-garden-walks
We'd like to invite you to join Tim McDermott, Agriculture and Natural Resources Educator, at one, two, or all three garden walks he's doing this week. Join him at the Bexley Community Garden on Tuesday, August 2, 2022 to learn about what bugs a ...
-
What to Plant NOW for Fall
https://franklin.osu.edu/events/what-plant-now-fall
Ohio is a four-season growing environment and fall is a great time for the backyard gardener, community gardener, and urban farmer to continue to harvest. Learn what you can pleant now to harvest in October and November then enjoy browsing at the market f ...
-
Garden Walk at Bexley Community Garden South
https://franklin.osu.edu/events/garden-walk-bexley-community-garden-south
Come join us at the Bexley Community Garden South, 925 Ferndale Place, Bexley for a free in-person class to discuss: What bugs are a problem now. What to do with fertility. What are our weather predictions? What to plant now ...
-
The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
-
Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...
-
Nicole Chapman
https://fst.osu.edu/our-people/nicole-chapman
Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...
-
Urban Roots
https://franklin.osu.edu/program-areas/community-development/urban-roots
Urban ROOTS (Reshaping Outreach Opportunities Through Self-Discovery) An Exploration Experience for Urban Youth A collaboration with the Franklin County Board of Commissioners, The Oh io State University (OSU), the College of Food, Agricultural, and Env ...