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College of Food, Agricultural, and Environmental Sciences

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  1. 2023 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2023-servsafe

    Food Protection Manager Certification Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection   Don’t have the time to sit through a Level 2 Food Safety Training?  Can’t fin ...

  2. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-1

    GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” food distribution at Radiant Lighthouse, Wednesday, December 21st from 3:00 – 5:00 PM.  Shared Harve ...

  3. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  4. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up basics, Part 2, February 28, addresses selling home-ba ...

  5. Using SNAP Benefits Can Help Your Memory

    https://fcs.osu.edu/news/using-snap-benefits-can-help-your-memory

    Eligible older adults who participate in the Supplemental Nutrition Assistance Program (SNAP) in the United States may have slower memory decline than eligible people who do not participate, according to a new study by researchers at Columbia University M ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. It's Giving Tuesday!

    https://ohio4h.org/news/its-giving-tuesday

    Support your county 4-H program on this Giving Tuesday and invest in the youth in your  community! Donate at ohio4h.org/countydonation and help grow true leaders today! ...

  8. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    * * * Shared Harvest, New Location, New Time * * * GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” food distribution at Radiant Lighthouse, Wednesda ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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