CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10

    https://cfaes.osu.edu/news/articles/osu-extension-teach-maple-growers-how-tap-business-planning-during-maple-days-dec-9%E2%80%9310

    Annette Witherspoon General public invited to enjoy three-course, maple syrup-infused buffet and robber bingo during One Sweet Gathering on evening of Dec. 9 COLUMBUS, Ohio — Ohio State University Extension presents Ohio Maple Days, a series of educationa ...

  2. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    * * * Shared Harvest, New Location, New Time * * * GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” food distribution at Radiant Lighthouse, Wednesda ...

  3. Eating for Fast Paced Lives

    https://darke.osu.edu/events/eating-fast-paced-lives

    Eating for Fast Paced Lives December 9- 1 p.m. New Madison Public Library Being on the go doesn’t mean sacrificing your health. Join Roseanne Scammahorn as she gives tips to making healthy choices. Healthy cooking terms to look for and unhealthy cooking m ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    I’m buying a frozen turkey this week to serve for Thanksgiving this year. What’s the best way to thaw it? ...

  6. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ...

  7. Four CFAES professionals honored by the Association of Public and Land-grant Universities

    https://cfaes.osu.edu/news/articles/four-cfaes-professionals-honored-by-the-association-public-and-land-grant-universities

    COLUMBUS, Ohio–An expert in community leadership, a food scientist, a retired associate dean and a retired associate vice president of Agricultural Administration were honored this month for their research, teaching and service to The Ohio State Universit ...

  8. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

Pages