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College of Food, Agricultural, and Environmental Sciences

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  1. It's Giving Tuesday!

    https://ohio4h.org/news/its-giving-tuesday

    Support your county 4-H program on this Giving Tuesday and invest in the youth in your  community! Donate at ohio4h.org/countydonation and help grow true leaders today! ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

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  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

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  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  6. 2023 Muskingum Conty Master Gardener Volunteer Training Syllabus

    https://muskingum.osu.edu/mgv/2023-muskingum-conty-master-gardener-volunteer-training-syllabus

    2023 Muskingum Conty Master Gardener Volunteer Training Syllabus Classes to be held at the Rural Services Building, 225 Underwood St., Zanesville, Thursdays, 1:00 PM to 4:00 PM Schedule is subject to change Link to Application   Feb 9 Botany Feb 16 Soils ...

  7. December Eat Well/Live Well

    https://hancock.osu.edu/events/december-eat-welllive-well

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  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

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