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  1. Food and Picnic Safety

    https://fcs.osu.edu/news/food-and-picnic-safety

    Food safety at picnics and other outdoor events is super important this time of year! We may like to bask in the summer heat and sunshine, but these are major factors to consider when you serve food outside.  Some key factors  – Use ice and more ice for c ...

  2. Honoring Ohio’s best

    https://cfaes.osu.edu/stories/honoring-ohio%E2%80%99s-best

    ...

  3. Agriculture and Water Quality: How do TMDLs and Edge-of-Field Monitoring fit in?

    https://agcrops.osu.edu/events/agriculture-and-water-quality-how-do-tmdls-and-edge-field-monitoring-fit

    This event, focused on water quality, the practices that impact it, and the potential solutions for improving it, will provide insight into edge-of-field research being performed at The Ohio State University, as well as the next steps of the Total Maximum ...

  4. Soil Health Nexus Educator Training

    https://agcrops.osu.edu/events/soil-health-nexus-educator-training

    This event sponsored by the Soil Health Nexus is aimed at educators and advisers in the agricultural community. This event will serve as an in-service to educate attendees on all things soil health and will allow you to become more confident in your abili ...

  5. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    ...

  10. June 28, 2022- Beans

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/june-28-2022-beans

    ...

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