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College of Food, Agricultural, and Environmental Sciences

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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up basics, Part 2, February 28, addresses selling home-ba ...

  3. Celebrate FCS Day In December With Us!

    https://morrow.osu.edu/news/celebrate-fcs-day-december-us

    The profession of Family and Consumer Sciences had its beginning as home economics in 1899 when Ellen Swallow Richards, the first female graduate and faculty member of the Massachusetts Institute of Technology, blazed a path using scientific knowledge to ...

  4. Using SNAP Benefits Can Help Your Memory

    https://fcs.osu.edu/news/using-snap-benefits-can-help-your-memory

    Eligible older adults who participate in the Supplemental Nutrition Assistance Program (SNAP) in the United States may have slower memory decline than eligible people who do not participate, according to a new study by researchers at Columbia University M ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Christina Vail

    https://fcs.osu.edu/people/christina-vail

    Christina Vail SNAP-Ed State Office Coordinator vail.80@osu.edu 381 Campbell Hall 1787 Neil Avenue- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. OSU Offices Closed Dec. 23-Jan. 2

    https://fcs.osu.edu/news/osu-offices-closed-dec-23-jan-2

    The Ohio State University, including county OSU Extension offices, will be closed December 23 thru January 2, 2023. Please enjoy this time to rest, recharge and spend time with your families, friends and loved ones. offices closed holiday new year 2022 Ch ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

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