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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Office Closed-Holiday Recess

    https://champaign.osu.edu/events/office-closed-holiday-recess

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  2. Office Closed

    https://champaign.osu.edu/events/office-closed-4

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  3. Office Closed

    https://champaign.osu.edu/events/office-closed-3

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  4. Office Closed

    https://champaign.osu.edu/events/office-closed-2

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  5. Office Closed

    https://champaign.osu.edu/events/office-closed-1

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  6. Office Closed (Holiday)

    https://champaign.osu.edu/events/office-closed-holiday

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  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Shooting Sports Volunteer Resources

    https://ohio4h.org/statewide-programs/ohio-4-h-shooting-sports/volunteer-resources

    Shooting Sports Volunteer Resources Club Coordinator Volunteer Description County Coordinator Volunteer Description County Assistant Discipline Instructor Volunteer Description Certified Instructor 1 Description Certified Instructor 2 Description Junior L ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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