Search results
Search results
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Current Topics in Food Safety
https://fst.osu.edu/courses/fdscte-7727-0
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
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Eat Well/Live Well- Beans & Rice
https://hancock.osu.edu/events/eat-welllive-well-beans-rice
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Camp Season is Just Around the Corner
https://hancock.osu.edu/news/camp-season-just-around-corner
4-H Camp Season is Just Around the Corner! Cloverbud Day Camp- June 8, 2023 Cloverbud Day Camp will be held in the Youth Paviolion on the Hancock County Fairgrounds. Camp is from 9am-2pm with registration beginning at 8:30am. Registration is $25 through ...
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Eat Well/Live Well- Corn
https://hancock.osu.edu/events/eat-welllive-well-corn
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The Science Behind Food Preservation Methods
https://morrow.osu.edu/news/science-behind-food-preservation-methods
Following updated food preservation methods is critical for ensuring a food safe prodect for your family and household. The latest science has resulted in some changes to the current methods. ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Peggy Grgich
https://fst.osu.edu/our-people/peggy-grgich
Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...