Search results
Search results
-
ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
...
-
OSU Good-to-Great Grant
Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant to develop the Food Innovation and Technology Transfer ...
-
Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants support the university’s goal of continuously improving academic, administrative and operational excellence The Ohio State University has selected nine proposals ...
-
Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously unknown benefit: eliminating garlic odors. A new study c ...
-
Joshua Oheji Otugbeikwu
https://fst.osu.edu/our-people/joshua-oheji-otugbeikwu
Joshua Oheji Otugbeikwu PhD Student otugbeikwu.1@osu.edu 320D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Eat Well / Live Well at the Library
https://hancock.osu.edu/news/eat-well-live-well-library
Do you want ideas for how to use your garden produce or just want to learn more about food preservation? Join us on Wednesday for September’s Eat Well/Live Well program “Save it Now – Savor It Later” at the Findlay Hancock County Library. Register for f ...
-
August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees: Mr. Ronald D. Harris, retired industry executive and FST adjunct faculty member Dr. Anuradha Prakash, Professor, Chapman University and Chapman Food Innovation Director Ms. Mary Ka ...
-
Indrakshi Ghosh
https://fst.osu.edu/our-people/indrakshi-ghosh
Indrakshi Ghosh PhD Student ghosh.289@osu.edu 340F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Student Development
https://plantpath.osu.edu/graduate/student-development
We value the importance of "whole student" development and career exploration. This can include building leadership and communication skills, teaching and outreach, project management, discussions and negotiations, mentoring, and even activiti ...
-
Taylor C Lee
https://fst.osu.edu/our-people/taylor-c-lee
Taylor C Lee PhD Student lee.11099@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...