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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Jacket Order

    https://students.cfaes.ohio-state.edu/jacket-order

    First Name * Last Name * Port Authority Waterproof Jacket: Okapi Knit Jacket: Tamarack Knit Jacket:   Jacket Choice * Port Authority Waterproof Jacket Okapi Knit Jacket Tamarack Knit Jacket Size * XS S M L XL 2XL 3XL Okapi Knit Jacket Color Choice White R ...

  2. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

  3. Back 2 School Bash

    https://students.cfaes.ohio-state.edu/back2schoolbash

    Free Food and Entertainment   Games and competitions   Connect with Student organizations Check out nearly 50 organizations within CFAES, including 6 Greek houses, to learn how to build your family away from home with like-minded peers that have similar p ...

  4. Fall Career Fairs

    https://students.cfaes.ohio-state.edu/fall-career-fairs

    Learn More Learn More Join us at our Fall Career Fairs ...

  5. Pumpkins A Taste of Fall

    https://hancock.osu.edu/events/pumpkins-taste-fall

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  6. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

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  7. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

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  8. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the Board, SugarCreek Mark your calendar and plan to join us on F ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

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