Search results
Search results
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MGV Work Day- HUGS
https://butler.osu.edu/events/mgv-work-day-hugs
To register for this project, please click here. ...
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Champaign, Madison Counties Presenting 2022 Precision Ag Day
https://champaign.osu.edu/news/champaign-madison-counties-presenting-2022-precision-ag-day
Join Champaign County Extension with ANR Educator Grant Davis, along with Madison County Extension with ANR Educator Amanda Douridas, on August 25, 2022 for Precision Ag Day 2022. The theme this year is prescriptive tillage, and attendees will be present ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...
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Nicole Chapman
https://fst.osu.edu/our-people/nicole-chapman
Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Skill-A-Thon Access
https://butler.osu.edu/node/2801
Junior (8-13) Senior (14+) Beef Jr. Beef Sr. Dairy Cow Jr. Dairy Cow Sr. Dogs Jr. Dogs Sr. Goat Jr. Goat Sr. Horse Jr. Horse Sr. Poultry Jr. Poultry Sr. Rabbit Jr. Rabbit Sr. Sheep Jr. Sheep Sr. Swine Jr. Swine Sr. ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...