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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Vet Assistant Position In New York

    https://ansci.osu.edu/december-12th-2022/vet-assistant-position-new-york

    Information and application here! ...

  2. FABE Exam

    https://fabe.osu.edu/node/10169

    202 Kristen Conroy Monday, December 12, 2022- 1:00pm to 4:00pm ...

  3. Lori Jones

    https://fabe.osu.edu/our-people/lori-jones

    Lori Jones Office Admin Associate- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data jones.728@osu.edu 330-263-3843 104 FABE ...

  4. School Gardens

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/school-gardens

    4-H school garden programs offer students the opportunity to learn about where their food comes from, to understand the science behind plants, and to help cultivate important creative and critical thinking skills. If you're interested in finding out ...

  5. Kristen Wisecarver

    https://fabe.osu.edu/our-people/kristen-wisecarver

    Kristen Wisecarver Administrative Associate- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data wisecarver.5@osu.edu 614-247-8448 200B Agricultural Engineering ...

  6. Jeremiah Kemp

    https://hcs.osu.edu/our-people/jeremiah-kemp

    Jeremiah Kemp Research Assistant kemp.257@osu.edu Williams Hall Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Fast Committee Meeting

    https://fabe.osu.edu/node/10166

    245 Kathleen Fast Monday, December 19, 2022- 3:00pm to 5:00pm ...

  8. Fast Committee Meeting

    https://fabe.osu.edu/node/10165

    245 Kathleen Fast Monday, December 19, 2022- 10:00am to 12:00pm ...

  9. John Horack

    https://fabe.osu.edu/node/10164

    202 Tuesday, December 6, 2022- 10:30am to 5:00pm ...

  10. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

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