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  1. JL’s made 14 tie blankets to donate to Job and Family Services Foster Care Program

    https://coshocton.osu.edu/news/jl%E2%80%99s-made-14-tie-blankets-donate-job-and-family-services-foster-care-program

    The Junior Leadership 4-H Club met on Monday, November 8 th at the County Services Building. A business meeting was held to discuss donating to the Christmas Castle and the upcoming trip to Snow Trails. The remainder of the meeting the JL’s made 14 tie bl ...

  2. Slow Cooker Meals

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/slow-cooker-meals

    One Month's Worth of Slow Cooker Recipes  From apples to zucchini and everything in between,  find a variety of slow cooker entrée, side, even beverage and dessert options to make family dining easier and entertaining fuss-free.  ...

  3. “Play Your Way Through the Holidays” Email Wellness Challenge

    https://coshocton.osu.edu/news/%E2%80%9Cplay-your-way-through-holidays%E2%80%9D-email-wellness-challenge

    “Play Your Way Through the Holidays” Email Wellness Challenge     Does the holiday   season stress you out instead of making you smile? Do you feel like you don’t have time to spend doing the important things? Join Ohio State University Extension for the  ...

  4. Deadline to Register for Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/deadline-register-holiday-jams-and-jellies-class

    Looking for unique homemade holiday gift ideas? Learn to make some tasty food gifts at the Holiday Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate Jelly, Carrot Cake Jam, and Low-Sugar Apple Pie Jam. Lear ...

  5. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/holiday-jams-and-jellies-class

    Looking for unique homemade holiday gift ideas? Learn to make some tasty food gifts at the Holiday Jams and Jellies Class on Thursday, November 4 from 6:00-7:30 PM. Recipes will include Pomegranate Jelly, Carrot Cake Jam, and Low-Sugar Apple Pie Jam. Lear ...

  6. 2021 Carcass Show Results

    https://coshocton.osu.edu/news/2021-carcass-show-results

    2021 Carcass Show Results ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for August and September were at $16.50/cwt and $16.66/cwt, respectively. Class III closed lower tha ...

  8. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County The latest USDA Economic Research Service (USDA ERS) Livestock, Dairy, and Poultry Outlook was released on September 16, 2021.  The complete report is available here: h ...

  9. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County and Gustavo M. Schuenemann, Professor and Dairy Extension Veterinarian, Department of Veterinary Preventive Medicine, Ohio State University Extension At a recent Beef Q ...

  10. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension You’ve likely heard of Beef Quality Assurance, but what about Veal Quality Assurance? Essentially, it is the same type of certification for t ...

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