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  1. Weaving Water and The Arts Webinar

    https://ohiowatersheds.osu.edu/events/weaving-water-and-arts-webinar

    Science and art are deeply interconnected – exploring and examining the natural world in search of scientific advancements is often a process that inspires artistic pursuits – and vice versa. Tune into this month’s  The Current  speed networking webinar a ...

  2. Food Preservation

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

     Food Preservation Webinar Series Gardening season is upon us, and many of us are looking forward to enjoying the fresh fruits and vegetables available in Ohio. If you are one of those people, take advantage of these upcoming OSU Extension resources and e ...

  3. Eat Well Live Well

    https://hancock.osu.edu/events/eat-well-live-well

    ...

  4. Nicole Hoffman

    https://hancock.osu.edu/people/nicole-hoffman

    Office Associate hoffman.1458@osu.edu Hancock County 419-422-3851 ...

  5. Joanne Fyfe

    https://hancock.osu.edu/people/joanne-fyfe

    Program Assistant, SNAP-Ed fyfe.7@osu.edu Hancock County 419-422-3851 ...

  6. Source Water Protection webinar

    https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

    We all deserve to have safe clean drinking water that we can trust. In order to do that, we need to ensure we are protecting water at the source. Tune in this month’s edition of The Current Webinar as we focus on this important topic. We will hear about t ...

  7. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    Dianne Shoemaker, Farm Management Specialist, Ohio State University Extension; Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science; and Dr. William Weiss, Professor Emeritus, Department of Animal Sciences, ...

  8. 2022 Animal Health and Handling Certificate Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/2022-animal-health-and-handling-certificate-program

    Dr. Shaun Wellert, Agricultural Technical Institute, The Ohio State University Are you interested in gaining hands-on experience working with cattle and calves in key management areas? Faculty at The Ohio State University are offing a two-day in-person pr ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for February and March were at $20.21/cwt and $21.32/cwt, respectively. Class III milk closed slight ...

  10. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) released its March 2022 Livestock, Dairy, and Poultry ...

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